Pizza al taglio - Sapò Milano is a Pizza restaurant in Milan (Brera), $; open Tue–Sun 12:00–20:00; closed Mon.
Pizza al taglio near the Duomo with dough that rests 36 to 48 hours, eaten in or taken away. Sapò's pizza al taglio on Via Cusani is made from a dough that the brand says rests 36 to 48 hours, giving a light, crisp base. You can eat in, where a tray arrives hot within minutes, or take away either baked or to finish at home in your own oven. Reviewers mention the tiramisu and craft beer, and the venue suits families and groups. It is closed on Mondays and is inexpensive, at about EUR 1 to 10 for two.